Ops Consulting for Restaurants
TAKE ACTION & DRIVE PROFITABILITY
RDMS is comprised of “restaurant people” – operators with real-world experience in driving both profitability AND guest satisfaction. We can work with you to solve any problem, both financial and operationally.
Sample Of Consulting Solutions We Provide
Pro Forma Development for Business Plans
Pre-opening Budget & Variance Analysis
Lease Reviews
Multi-Unit Above Store Management Systems
Executive Team Accountability Systems
Sales and Labor Forecasting Strategies
Annual Budget Development
POS Evaluations
Tech Stack Ideation & Integration
Sidework & Deep Cleaning Program Development
Menu Profitability & Optimization
Recipe Costing Solutions
Order Guides & Policies
Let us help you develop actionable plans to handle any situation you are facing.
All Restaurants Deal With Similar Issues
Delivery programs have uprooted traditional standards
Restrictions on dining capacity mean you can’t cover your overhead
Labor rates and staffing schedules make prime cost unmanageable
Vendor price changes and terms are only getting more difficult to manage.
To many delivery programs make profitability unknown until its to late
Adjusting to ghost kitchen concepts putting a strain on food cost
POS system isn’t up to par with the new models being under taken – what should I replace it with?
Most clients are so busy with the daily grind that its hard to identify where to even start or how to prioritize. We specialize in identifying issues AND implementing solutions.
